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We’ve all seen the word ‘organic’ on numerous food and drink labels, not to mention beauty products and even textiles – it seems almost impossible not to see an organic version of almost every product you see in a supermarket, especially when it comes to vegetables and meat. The first thing most of us notice is the price difference, varying from a little bit more to an awful lot more depending on the product or brand – with many of us on a tight budget, cost is a major issue and rightly so. Is it mainly marketing hype? A reason to extract even more money from our hard-earned...

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