100% full spectrum & certified organic ginger.
Royal Green Ginger is grown in India and Sri Lanka without the use of pesticides. Not standardised as all the nutrients are from ginger. This results in an optimal uptake. The product is completely vegan, vegetarian and gluten free.
Royal Green harvest
After a year, the root is harvested, washed and laid in the sun for about 6 days to dry. During this process, the ginger loses about half to three-quarters of its original weight. This process is simply for removing water. The end product (before going into vegetable capsules) is a concentrated ginger root powder that has retained all its vital components.
Adults and children from 12 years: 1-3 capsules per day, preferably with a meal.
Children from 6 to 12 years and for pregnant women: 1-2 capsules per day, preferably with a meal.
Per 3 capsules: