Supreme Greens Mushroom Blend Supplement is a potent blend that combines the ancient wisdom and modern science of powerful greens and mushrooms, including Shiitake, Chaga, Maitake, Reishi, and Lion’s Mane.
300g with bamboo spoon included
Vegan, vegetarian, Non-GMO
Benefits may include:
- Antioxidants & Detox
- Energy Levels
- Weight Loss & Appetite Management
- Immune System & Inflammation Management
- Athletic Performance
- Gut Health & Digestion
Shiitake is known for its immune-supporting properties. Chaga, often referred to as the “King of Mushrooms”, is revered for its antioxidant properties. Maitake supports blood sugar regulation. Reishi, the “Mushroom of Immortality”, supports the immune system and combats stress. Lion’s Mane supports brain health and cognitive functions.
Greens powders are dietary supplements designed to help you reach your daily recommended vegetable intake and support your body’s immunity, energy levels, detoxification, and more.
This blend is not just about individual benefits; it's about the synergy of these powerful ingredients.
The combination of greens and mushrooms in this supplement is designed to support the human immune system, thanks to their beta-glucans, which have been shown to support the human immune system.
The blend is nutritionally dense and contains a broad range of natural bioactive compounds with significant antioxidant and immunity-supporting benefits.
Dosage
1 scoop daily into water/smoothie
Ingredients
11 green foods: Pre-sprouted activated barley, wheat grass, quinoa, barley grass, alfalfa, kelp, spirulina, barley grass juice, wheat grass juice, chlorella and nettle.
4 Mushrooms: Reishi, Maitake, Cordyceps, Shiitake
8 fruits and berries: Acai berry, bilberry fruit, lemon peel, apple, Acerola cherry, bilberry extract, blueberry and cranberry.
7 vegetables: Beet, carrot, tomato, kale, parsley, green cabbage and spinach leaf.
2 herb and seeds: Linseed / flaxseed and turmeric.
3 plant derived bio-active enzymes: Kale sprout, broccoli sprout, cauliflower sprout.
Per serving provides:
1.4g of plant protein
8.9g of carbohydrate
2.6g of fibre
0.9g of fat
54 calories