Liposomal Elderberry & Vitamin C + Zinc, Copper & Selenium

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This advanced liposomal formula from Igennus provides a complex of important immune-supporting nutrients including 1000mg elderberry Sambucus extract, 1000mg vitamin C and 15mg zinc bisglycinate, with synergistic selenium and copper.

Vegan, Halal, Kosher
Free from gluten, dairy, soya. Non-GMO. Sugar-free. No artificial colours or flavours.

  • High-absorption nutrient forms at effective doses and in optimal ratios
  • Intensive, year-round support for adults and children
  • Natural berry flavour in a smoothie textured sugar-free syrup
  • Can also be mixed into a drink or added to yogurt 

The complex contains a carefully optimised nutrient combination which contributes to the normal function of the immune system.

Elderberries are naturally rich in flavonoids, including anthocyanins and quercetin. Each 15ml serving provides the equivalent of 9000mg of fresh elderberries. 

Key actives are provided in high absorption forms, including liposomal elderberry, vitamin C and chelated minerals, all at meaningful doses. The balanced zinc-to-copper ratio makes the product suitable for long-term use.

Adults and age 14+: 15 ml (3 teaspoons) daily
Children 9 to 13 years: 10 ml (2 teaspoons) daily
Children 5 to 8 years: 5 ml (1 teaspoon) daily

Shake bottle well before use. Do not take on an empty stomach. Mix into water, milk or yogurt, or take straight from a spoon.

Large doses of vitamin C may, in some cases, be mildly acidic on the stomach. For those who may be particularly sensitive to vitamin C, it is best to divide the daily dose between morning and evening and dilute with liquid. 

Once opened, refrigerate and use within 6 months.

: Glycerol; liposomal proprietary blend (non-GMO sunflower oil containing phosphatidylcholine; ascorbic acid; elderberry extract; zinc bisglycinate; copper bisglycinate; selenomethionine); purified water; natural flavours; potassium bicarbonate; oleic acid; citric acid.

Liposomal elderberry and vitamin c nutrition table

 * % Nutrient Reference Value